Controls Tomato Taste Hidroponik-although complex and not easy in tomato cultivation hidroponik
, but in agriculture hidroponik, tomato production biggest in world scale than commodities other. this matter causes consumer demands tomato product have a certain quality.
with then bloom it potential tomato market, important for farmer to follow new development. for example does watchfulness and test tries variety differ, belong technique in system hidroponik appropriate.
aspect often stump from tomato production hidroponik choose variety. because tomato has been glorifying subject widely and pass long selection. so that, produced many unities genetik tomato kind. hence, do new variety test every season. can be done farmer so that get appropriate variety.
consumer often dissapointed with fresh tomato taste. because, modern tomato variety in reality not yet is developed special to increase taste quality. or because tomato grows intensively with only emphasized in result, display, quality and age saves.
several factors influences tomato taste, like genetik, illumination, temperature, water, salintas, nutrition composition hidroponik and vast leaf (that influenced system hidroponik that use)ed.
these variables actually can be manipulated farmer, so that tomato taste quality can be controlsed.
season factor, influential also. the paragraph, related season in light and temperature greenhouse. light deficit causes low sugar production and dry ingredient pregnancy less. because light determines photosynthesis level. temporary tall temperature, influential the lowly fruit quality with maturation disturbance.
related that, the solution lays in root, that is, how does farmer managed input water and fertilizer. both big influential in result and fruit quality. easy way mongontrol tomato taste with increase ec (ability delivers elektroit) in nutrition solution.
porudksi tomato hidroponik involve amount of complex interaction between plants genetics, environment, and plants management. each perfoming important character in fruit result and quality determination. but, farmer many choices to repair plants growth and taste quality with nutrition use and variety selection.
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