Latest step in reacheds for dragon fruit cultivation success harvest process handling and after harvest. Several things necessary get special attentions so that this stage can pure be passed. That is harvest time, manner harvest and fruit treatment after harvested.
Dragon fruit characteristic ready harvest. First, fruit age since appear flower bud has passed by 50-55 day. If fruit not yet achieve that age, best don't done harvest, cause fruit not yet full ripe.
Characteristic next fruit skin red appear has shined. Tuft or scales in also change from green coloured dragon fruit is florid. Then fruit crown small and second wrinkled fruit base or dry.
Ripe fruit heavy, estimated to achieve 400-600 gram.
Harvesting process best done morning or evening by cut stalk without botch branching. Furthermore, fruit package that harvested putted into in basket penampung. The aim to prevent friction or impact deliver fruit that can causes bruised.
Before wrap up, fruit usually menyortasi in line with market. After sorted, fruit wrap up in carton box or carton. Obligatory from every package, found hole or gap for draught. This done so that doesn't happen rotten in fruit. Better again, if fruit package is laided in room with temperature 10 c. That way fruit stamina till to consumer hand longer.
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